Preheat oven to 350 degrees F. Place the rice and water in a saucepan, and bring to a boil. Reduce heat, cover, and cook 20 minutes. While rice is cooking, brown ground beef in a skillet and drain. Cut off the tops from the peppers and discard tops, seeds and membranes. Arrange peppers in baking dish, tops facing up. Mix beef, rice, 1 can tomoato sauce, Worcestershire sauce, and spices (except Italian seasoning) in a large bowl. Spoon equal amounts into each pepper. Mix remaining tomato sauce and Italian seasoning together and pour over peppers. Bake 1 hour, basting peppers after each 15 minutes.
Makes 6 servings
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Wednesday, May 11, 2011