Stuffed Peppers Recipe

STUFFED PEPPERS Ingredients 1 pound ground beef 1/2 cup uncooked long grain white rice 1 cup water 6 green bell peppers 2 (8 ounce) cans tomato sauce 1 tablespoon Worcestershire sauce 1/4 teaspoon garlic powder 1/4 teaspoon onion powder salt and pepper to taste 1 teaspoon Italian seasoning Directions Preheat oven to 350 degrees F. Place the rice and water in a saucepan, and bring to a boil. Reduce heat, cover, and cook 20 minutes. While rice is cooking, brown ground beef in a skillet and drain. Cut off the tops from the peppers and discard tops, seeds and membranes. Arrange peppers in baking dish, tops facing up. Mix beef, rice, 1 can tomoato sauce, Worcestershire sauce, and spices (except Italian seasoning) in a large bowl.  Spoon equal amounts into each pepper. Mix remaining tomato sauce and Italian seasoning together and pour over peppers. Bake 1 hour, basting peppers after each 15 minutes. Makes 6 servings  Article/Recipe Submitted By:  ~*~ Wishing You Love, Luck & Chocolates~*~ Aimee Shake Your Bon Bons Celebrating In Cincinnati National Candy Examiner Cincinnati Baking Examiner Cincinnati Drinks Examiner